Vegan Strawberry Chocolate Bark (Soy & Nut Free)

Perfect! Here’s a fully Top 9 Allergen Free, Nut-Free, Soy-Free Chocolate Strawberry Bark blog post:

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Chocolate Strawberry Bark: A Sweet, Allergen-Free Delight

Looking for a treat that’s indulgent but safe for multiple allergies? This chocolate strawberry bark is your answer. It combines creamy vegan white chocolate with rich vegan dark chocolate and the natural sweetness of freeze-dried strawberries. Every bite is crunchy, fruity, and chocolaty. It’s simple to make and elegant enough for gifting or serving as a special dessert.

A Brief History of Chocolate Bark

Chocolate bark has its origins in French confections called mendiants. These are chocolate discs topped with fruits or other ingredients, each originally representing a religious order. The “bark” name likely comes from its rough, tree-bark-like appearance. Over time, bakers began swirling chocolate and adding flavors, leading to modern versions like peppermint bark. Today, chocolate bark is a popular treat worldwide, with endless combinations of chocolate and toppings.

Ingredients and Substitutions

For this nut-free, soy-free chocolate strawberry bark, you’ll need:

• Vegan white chocolate (soy-free, top 9 allergen free)
• Vegan dark chocolate (soy-free, top 9 allergen free)
• Freeze-dried strawberries

Possible substitutions:

• Vegan White Chocolate: Any soy-free, top 9 allergen-free white chocolate.
• Vegan Dark Chocolate: Use a soy-free dark chocolate that’s labeled top 9 allergen-free.
• Freeze-Dried Strawberries: You can also use freeze-dried raspberries or blueberries for a fruity variation.

Step-by-Step Instructions

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper.
2. Melt the White Chocolate: Break it into pieces and melt using a double boiler or microwave, stirring until smooth.
3. Melt the Dark Chocolate: Melt separately until smooth.
4. Spread the White Chocolate: Pour onto the parchment-lined baking sheet and spread evenly.
5. Add the Dark Chocolate: Drop spoonfuls of dark chocolate over the white chocolate.
6. Create Swirls: Use a toothpick or skewer to gently swirl the dark chocolate into the white chocolate for a marbled effect.
7. Sprinkle Strawberries: Evenly distribute freeze-dried strawberries over the top.
8. Chill: Refrigerate until firm, about 1–2 hours.
9. Break into Pieces: Once set, remove from the fridge and break into bite-sized pieces.

Frequently Asked Questions

Can I use other fruits instead of strawberries?
Yes! Freeze-dried blueberries, raspberries, or mango pieces work well.

How should I store the chocolate bark?
Store in an airtight container in a cool, dry place. For longer freshness, keep it in the refrigerator.

Is this recipe completely nut-free and soy-free?
Yes, no nuts or soy are used. Make sure the chocolate you select is labeled soy-free and top 9 allergen-free.

How long will the bark last?
Stored properly, it stays fresh for up to two weeks.

This treat is a safe, delicious, and visually stunning snack or dessert. It’s allergy-friendly without compromising on flavor. Perfect for gifting, snacking, or special occasions.

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