Vegan White Chocolate Strawberry Bark

Craving a treat that’s both indulgent and safe for those with allergies? This white chocolate strawberry bark is the perfect solution. Combining creamy vegan, soy is-free white chocolate with the natural sweetness of freeze-dried strawberries, this bark is both delicious and safe for those with dietary restrictions.

A Brief History of Chocolate Bark

Chocolate bark has its roots in French confections called mendiants. These are chocolate discs topped with fruits and other ingredients, each originally representing a religious order. The “bark” name likely comes from its rough, tree-bark-like appearance. Over time, bakers started swirling chocolate and adding flavors, leading to modern versions like peppermint bark. Today, chocolate bark is a popular treat worldwide, with endless flavor combinations.

Ingredients and Substitutions

To make this allergen-free white chocolate strawberry bark, you’ll need:

Vegan, soy-free white chocolate
Freeze-dried strawberries
Freeze-dried strawberry crumbs

Substitutions and variations:

Vegan, Soy-Free White Chocolate: Any top 9 allergen-free white chocolate works.
Freeze-Dried Strawberries: You can use freeze-dried raspberries or blueberries for a different fruity twist.
Freeze-Dried Strawberry Crumbs: If you don’t have strawberry crumbs, you can pulse freeze-dried strawberries in a blender to create your own.

Step-by-Step Instructions

Prepare the Baking Sheet: Line a baking sheet with parchment paper.
Melt the White Chocolate: Break it into pieces and melt using a double boiler or microwave. Stir until smooth.
Mix in Strawberry Crumbs: Stir the freeze-dried strawberry crumbs into the melted chocolate. This will naturally color it pink and add a fruity flavor.
Spread Chocolate: Pour the pink strawberry chocolate onto the parchment-lined baking sheet and spread evenly.
Add Whole Freeze-Dried Strawberries: Evenly distribute freeze-dried strawberries over the top.
Chill: Refrigerate until firm, about 1–2 hours.
Break into Pieces: Once set, remove from the fridge and break into bite-sized pieces.

Frequently Asked Questions

Can I use other fruits instead of strawberries?

Yes! Freeze-dried blueberries, raspberries, or mango pieces work well.

How should I store the chocolate bark?

Keep it in an airtight container in a cool, dry place. Refrigeration is best for longer freshness.

Is this recipe completely nut-free?

Yes, no nuts or nut ingredients are used. Ensure your chocolate brand is labeled top 9 allergen-free.

Can I make it vegan?

Yes, just make sure both the white chocolate and freeze-dried fruits are vegan.

How long will the bark last?

Stored properly, it stays fresh for up to two weeks.

Enjoy this delectable treat as a safe snack, dessert, or homemade gift. Its simple ingredients create a luxurious flavor that everyone can enjoy.