
Chicken Rockefeller Pizza
I love pizza and it has been so nice to find one I can eat and still enjoy eating. This recipe makes 10-14 slices of pizza.
History of Pizza
If you want to find out more about the history of title, here is where I found my information!
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Ingredients & Substitutes
- 1 schar pizza crust or soy free one here, OR a homemade crust
- 1/4 cup oat yogurt OR veganaise (yogurt is my preferred, but veganaise is good too. you can also make this pizza without the yogurt or veganaise; it will just be a dryer texture)
- 1 tsp minced garlic OR 3 cloves sautéed and quartered
- 1 bag of daiya mozzarella shreds, OR homemade vegan cheese
- 1 handful of fresh spinach
- 6 baby tomato halves
- 1/4 cup bacon bits
- 2/3 chicken breast shredded
How to Make Chicken Rockefeller Pizza
Preheat oven to 400 degrees.
Cover pizza crust with a thin layer of yogurt, then garlic & cheese.
Add spinach, then bacon, tomatoes, and lastly chicken to the top.
Bake 10-12 minutes or till edges of crust are golden brown.

Other Favorite Allergy Friendly Pizza Recipes







Copycat Moose’s Tooth Chicken Rockefeller Pizza
I love pizza and it has been so nice to find one I can eat and still enjoy eating. this recipe makes 10-14 slices of pizza.
- Yield: 8 1x
Ingredients
Scale
- 1 schar pizza crust or soy free one here, OR a homemade crust
- 1/4 cup oat yogurt OR veganaise (yogurt is my preferred, but veganaise is good too. you can also make this pizza without the yogurt or veganaise; it will just be a dryer texture)
- 1 tsp minced garlic OR 3 cloves sautéed and quartered
- 1 bag of daiya mozzarella shreds, OR homemade vegan cheese
- 1 handful of fresh spinach
- 6 baby tomato halves
- 1/4 cup bacon bits
- 2/3 chicken breast shredded
Instructions
- Preheat oven to 400 degrees.
- Cover pizza crust with a thin layer of yogurt, then garlic & cheese.
- Add spinach, then bacon, tomatoes, and lastly chicken to the top.
- Bake 10-12 minutes or till edges of crust are golden brown.
Notes
ENJOY!
Nutrition
- Serving Size: 1 Slice
