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Chicken Rockefeller Pizza

I love pizza and it has been so nice to find one I can eat and still enjoy eating. This recipe makes 10-14 slices of pizza.

History of Pizza

If you want to find out more about the history of title, here is where I found my information!


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Ingredients & Substitutes
  • 1 schar pizza crust or soy free one here, OR a homemade crust
  • 1/4 cup oat yogurt OR veganaise (yogurt is my preferred, but veganaise is good too. you can also make this pizza without the yogurt or veganaise; it will just be a dryer texture)
  • 1 tsp minced garlic OR 3 cloves sautéed and quartered
  • 1 bag of daiya mozzarella shreds, OR homemade vegan cheese
  • 1 handful of fresh spinach
  • 6 baby tomato halves
  • 1/4 cup bacon bits
  • 2/3 chicken breast shredded
How to Make Chicken Rockefeller Pizza

Preheat oven to 400 degrees.

Cover pizza crust with a thin layer of yogurt, then garlic & cheese.

Add spinach, then bacon, tomatoes, and lastly chicken to the top.

Bake 10-12 minutes or till edges of crust are golden brown.

Other Favorite Allergy Friendly Pizza Recipes
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Copycat Moose’s Tooth Chicken Rockefeller Pizza

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I love pizza and it has been so nice to find one I can eat and still enjoy eating. this recipe makes 10-14 slices of pizza.

  • Yield: 8 1x

Ingredients

Scale
  • 1 schar pizza crust or soy free one here, OR a homemade crust
  • 1/4 cup oat yogurt OR veganaise (yogurt is my preferred, but veganaise is good too. you can also make this pizza without the yogurt or veganaise; it will just be a dryer texture)
  • 1 tsp minced garlic OR 3 cloves sautéed and quartered
  • 1 bag of daiya mozzarella shreds, OR homemade vegan cheese
  • 1 handful of fresh spinach
  • 6 baby tomato halves
  • 1/4 cup bacon bits
  • 2/3 chicken breast shredded

Instructions

  1. Preheat oven to 400 degrees.
  2. Cover pizza crust with a thin layer of yogurt, then garlic & cheese.
  3. Add spinach, then bacon, tomatoes, and lastly chicken to the top.
  4. Bake 10-12 minutes or till edges of crust are golden brown.

Notes

ENJOY!

  • Author: Nikki

Nutrition

  • Serving Size: 1 Slice

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