Allergy Friendly Pepperoni Pizza
I love a good pepperoni pizza & I love it even more when it’s allergy friendly! This delicious recipe is free from the top 9 allergens: dairy, gluten, soy, eggs, all nuts, all fish, sesame.
History of Pizza
If you want to find out more about the history of title, here is where I found my information!
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Ingredients & Substitutes
- 1 schar pizza crust (contains soy), OR soy free one here, OR 1 homemade crust
- 1/3 cup marinara sauce
- 1 bag of daiya mozzarella shreds, OR homemade cheese
- pepperoni, for topping
- Other optional toppings: extra cup of cheese for cheese pizza, cooked beef, tomato’s, sautéed onion, bacon bits, mushrooms, spinach, or chicken
How to Make Pepperoni Pizza
I love how simple pepperoni pizza can be! Simply Preheat oven to 400 degrees.
Cover pizza crust with a thin layer of marinara, then cheese & pepperoni.
Add any additional desired toppings.
Bake 10-12 minutes or till edges of crust are golden brown.
Other Favorite Allergy Friendly Pizza Recipes
Allergy Friendly Pepperoni Pizza
I love pizza and it has been so nice to find one I can eat and still enjoy eating. This recipe makes 14-16 slices of pizza.
- Total Time: 24 minutes
- Yield: 14–16 Slices 1x
Ingredients
Scale
- 1 schar pizza crust (contains soy), OR soy free one here, OR 1 homemade crust
- 1/3 cup marinara sauce
- 1 bag of daiya mozzarella shreds, OR homemade cheese
- pepperoni, for topping
- Other optional toppings: extra cup of cheese for cheese pizza, cooked beef, tomato’s, sautéed onion, bacon bits, mushrooms, spinach, or chicken
Instructions
- Preheat oven to 400 degrees.
- Cover pizza crust with a thin layer of marinara, then cheese & pepperoni.
- Add any additional desired toppings.
- Bake 10-12 minutes or till edges of crust are golden brown.
Notes
ENJOY
- Prep Time: 12 min
- Cook Time: 12 Min