Baked French Fries
Baked French fries are a healthier alternative to traditional fried fries, offering a crispy exterior and soft, fluffy interior. Grab some fresh potatoes, cut these French fries into thin strips and spray some oil on top. Seasoned with salt, pepper, and optional herbs or spices like garlic powder or paprika. Then, bake these fries in the oven until golden and crispy, with a satisfying crunch on the outside and a tender, moist texture on the inside. Baked French fries are a flavorful, guilt-free snack or side dish, perfect for pairing with burgers, sandwiches, or dipping sauces.
History of French Fries
The origin of French fries is debated between France and Belgium. One theory suggests they were first made in Belgium in the late 1600s when villagers began frying potatoes after their river froze. Another theory points to France, where fries were popularized in Paris during the late 18th century. French fries became widely known in the U.S. after being introduced at the 1904 World’s Fair and became a fast food staple. Today, they’re enjoyed globally in many variations. If you want to find out more about the history of title, here is where I found my information!
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Ingredients & Substitutes
- 6-8 large Yukon gold potatoes
- 1 tsp salt
- 3 TB olive oil
How to Make Baked French Fries
- Preheat the oven to 425°F (220°C).
- Prepare the potatoes: Peel (optional) and cut potatoes into evenly sized strips or wedges.
- Toss with oil and seasonings: Place the potato strips in a bowl, drizzle with olive oil, and toss to coat. Then, add salt, pepper, and any other seasonings (such as garlic powder or paprika) to taste.
- Arrange on a baking sheet: Spread the potatoes in a single layer on a baking sheet, making sure they’re not overlapping.
- Bake: Cook for 25-35 minutes, flipping halfway through, until the fries are golden brown and crispy.
- Serve: Then, let them cool for a few minutes before serving with your favorite dipping sauce.
Enjoy your crispy, homemade baked fries!
Other Favorite Side Dish Recipes
Baked French Fries (Dairy, Gluten, Egg, Soy, & Nut Free)
Ingredients
- 6–8 Yukon gold potatoes
- 3 TB olive oil
- 1 tsp salt
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the potatoes: Peel (optional) and cut potatoes into evenly sized strips or wedges.
- Toss with oil and seasonings: Place the potato strips in a bowl, drizzle with olive oil, and toss to coat. Add salt, pepper, and any other seasonings (such as garlic powder or paprika) to taste.
- Arrange on a baking sheet: Spread the potatoes in a single layer on a baking sheet, making sure they’re not overlapping.
- Bake: Cook for 25-35 minutes, flipping halfway through, until the fries are golden brown and crispy.
- Serve: Let them cool for a few minutes before serving with your favorite dipping sauce.
- Enjoy your crispy, homemade baked fries!
