Mashed Potatoes

Mashed Potatoes

I love mashed potatoes! This vegan mashed potatoes recipe is super super easy, creamy and chunky, and delicious! Enjoy the recipe.

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Ingredients & Substitutes

• 10 potatoes boiled till soft & peeled, about 2 lbs
• 1 cup non-dairy milk of choice, I use oat milk
• 1/4 cup soy free/non-dairy butter
• 6-8oz melted non-dairy cream cheese
• salt and pepper to taste

How to Make Mashed Potatoes

Mix all ingredients together in a large mixing bowl, while mashing the potatoes into a chunky creamy consistency. If you want it creamier, keep on mashing.

Optional: Scoop your mashed potatoes into a baking dish and broil on high for 6 mins then turn pan and do an additional 6 mins, or till lightly golden and crispy on top.

Serve with desired gravy, meat, or sides.

Common Questions

1. How should I reheat my mashed potatoes? We love to scoop our mashed potatoes into a 9×13 baking dish and broil them for 6 mins, turn dish, and broil for another 6. This makes for a nice crispy top, with soft fluffy and creamy insides.

Other Favorite Allergy Friendly Dinner & Side Dish Recipes

• Meatloaf
• Stir Fry
• Vegan Strawberry Fluff

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